Slow Cooker Mongolian Beef Recipe
Recipe By Tornadough Alli
Easy, sweet and full of flavor this slow cooker mongolian beef is the perfect weeknight recipe to feed the whole crowd. A copycat takeout dish that saves you money.
3.6
28 Rating -
Rate
Non Vegdiet
3hr 10minstotal
10minsPrep
3hr Cook
3hr 10m.total
10m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Mongolian Beef Recipe
- 0.38-1/2 pound Flank or round steak cut into thin strips
- 0.06 cup Corn starch
- 1/2 tablespoon Olive oil
- 1/4-1/2 Cloves minced garlic
- 0.13 teaspoon Minced fresh ginger
- 0.19 cup Soy sauce
- 0.19 cup Water
- 0.19 cup Brown sugar
- 1/4 tablespoon Cornstarch + 1 tbs water
Nutrition
value
value
393
calories per serving
17 g Fat8 g Protein47 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein8g
- Carbs47g
- Fiber4g
MacroNutrients
- Carbs47g
- Protein8g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium58mg
- Iron2mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus42mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tornadough Alli