Slow Cooker Mole Chicken Recipe

Name: Slow Cooker Mole Chicken Recipe
Total time: 420 min
Yield: 4
Cuisine: Mexican

Recipe By Hy-Vee

Mole is a thick and rich sauce from mexico. Some moles use piquant sun-dried chiles, spices and unsweetened chocolate to form complex flavors.

4.8

14 Rating -

Rate

Non Vegdiet

7hr total

30minsPrep

6hr 30minsCook

7hr total

30m.Prep

6hr 30m.Cook

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Ingredients for Slow Cooker Mole Chicken Recipe

1/4 can Hy vee no salt added black beans
3/4 C. of hy vee 33% reduced sodium chicken broth
0.06 C. of canned chipotle peppers in adobo sauce
0.06 C. of hy vee white corn restaurant style tortilla chips
0.06 C. of toasted hy vee almonds
1/2 tablespoon Roasted minced garlic
1/4 tablespoon Hy vee chili powder
0.06 teaspoon Hy vee ground cinnamon
2 Boneless, skinless chicken thighs
1/2 ounce Bittersweet chocolate
As required Hy vee kosher sea salt
As required Hot cooked white rice
As required Desired garnishes

Nutrition
value

calories per serving

4 g Fat2 g Protein9 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
9g
Fiber
< 1g

MacroNutrients

Carbs
9g
Protein
2g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
9mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
45mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee