Slow Cooker Mississippi Pot Roast Recipe

Name: Slow Cooker Mississippi Pot Roast Recipe
Total time: 505 min
Yield: 8
Cuisine: American

Recipe By The Chunky Chef

This mississippi pot roast is made with no packets (from scratch), and is so savory, buttery, and has a slight tangy kick from the pepperoncini peppers

4.2

26 Rating -

Rate

Non Vegdiet

8hr 25minstotal

15minsPrep

8hr 10minsCook

8hr 25m.total

15m.Prep

8hr 10m.Cook

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Ingredients for Slow Cooker Mississippi Pot Roast Recipe

0.38 pound Boneless beef chuck roast
0.13 teaspoon Kosher salt
0.13 teaspoon Black pepper
0.03 cup All purpose flour
1/4 tablespoon Vegetable oil
0.09 cup Reduced sodium beef broth
0.19 teaspoon Onion powder
0.13 teaspoon Garlic powder
1-1.50 Whole pepperoncini peppers
1/4 tablespoon Liquid from pepperoncini pepper jar
0.38 tablespoon Mayonnaise
0.31 tablespoon White vinegar
0.13 teaspoon Milk
0.13 teaspoon Dried parsley
0.13 teaspoon Dried dill
0.13 teaspoon Dried chives
0.03 teaspoon Paprika
3/4 tablespoon Unsalted butter
1/4 tablespoon Milk
0.19 tablespoon Cornstarch

Nutrition
value

433

calories per serving

29 g Fat39 g Protein4 g Carbs1 g FiberOther

Current Totals

Fat
29g
Protein
39g
Carbs
4g
Fiber
1g

MacroNutrients

Carbs
4g
Protein
39g
Fiber
1g

Fats

Fat
29g

Vitamins & Minerals

Calcium
36mg
Iron
4mg
Vitamin A
49mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
376mg
Selenium
24mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Chunky Chef