Slow-Cooker Minestrone With Smoky White Beans Recipe

Recipe By Slurrp

This slow-cooker minestrone with smoky white beans is a hearty and flavorful soup that is perfect for a cozy dinner. The smoky white beans add a delicious depth of flavor to the soup, while the slow-cooker method ensures that the vegetables are tender and the flavors are well-developed. Serve this minestrone with crusty bread for a complete and satisfying meal.

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6hr 45minstotal
6hr 45m.total
Slow-Cooker Minestrone With Smoky White Beans
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Ingredients for Slow-Cooker Minestrone With Smoky White Beans Recipe

  • 0.13 can Diced Tomatoes
  • 1/2 cup Vegetable Broth
  • 1/4 Carrots, Peeled And Diced
  • 1/4 Celery Stalks, Diced
  • 0.13 Onion, Diced
  • 0.38 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Dried Thyme
  • 0.13 teaspoon Dried Oregano
  • 1/4 Bay Leaves
  • 1/4 tablespoon Olive Oil
  • 0.13 teaspoon Smoked Paprika
  • 1/4 can White Beans, Drained And Rinsed
  • As required Salt And Pepper To Taste
  • as needed Grated Parmesan Cheese, For Serving
  • as needed Crusty Bread, For Serving

Directions: Slow-cooker Minestrone With Smoky White Beans Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine the diced tomatoes, vegetable broth, carrots, celery, onion, garlic, thyme, oregano, and bay leaves.
  • STEP 2.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
  • STEP 3.In a separate pan, heat the olive oil over medium heat. Add the smoked paprika and cook for 1 minute to release its flavor.
  • STEP 4.Add the white beans to the pan and stir to coat them in the smoky paprika oil. Cook for 2-3 minutes, until the beans are heated through.
  • STEP 5.Add the beans to the slow cooker and stir to combine. Cook for an additional 30 minutes on low.
  • STEP 6.Season with salt and pepper to taste. Serve the minestrone hot with a sprinkle of grated Parmesan cheese and a side of crusty bread.

Cooking Tips

  • For a thicker soup, mash some of the cooked vegetables with a fork before serving.
  • You can add other vegetables like zucchini or spinach to the minestrone for extra nutrition.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the minestrone on the stovetop or in the microwave until heated through.
  • Serve the minestrone hot with a sprinkle of grated Parmesan cheese and a side of crusty bread.
Nutrition
value
80
calories per serving
4 g Fat3 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp