Mexican Stuffed Peppers Recipe
Recipe By Sweet and Savory Meals
Slow cooker mexican stuffed peppers are loaded with enchilada sauce, ground beef, black beans, and corn. This is an easy and satisfying meal
4.6
13 Rating -
Rate
Non Vegdiet
6hr 10minstotal
10minsPrep
6hr Cook
6hr 10m.total
10m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Stuffed Peppers Recipe
- 1 Colorful bell peppers
- 0.17 pound Ground Beef
- 0.17 cup Rice
- 0.17 cup Canned black beans
- 0.17 cup Frozen Corn
- 0.17 cup Red Enchilada Sauce
- 0.13 cup Shredded mexican blend cheese
- 0.33 tablespoon Taco Seasoning
- 0.17 teaspoon Garlic powder
- As required Salt And Pepper To Taste
- As required Cilantro
- As required Sour cream
Nutrition
value
value
341
calories per serving
13 g Fat21 g Protein34 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein21g
- Carbs34g
- Fiber6g
MacroNutrients
- Carbs34g
- Protein21g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium60mg
- Iron4mg
- Vitamin A486mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B120mcg
- Vitamin C185mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus240mg
- Selenium9mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sweet and Savory Meals