Slow Cooker Mexican Street Corn Soup Recipe
Recipe By Lets Dish Recipes
Grilled corn and potatoes are slow cooked in a creamy, cheese broth, along with red pepper and jalapeno, in this hearty, late-summer soup recipe.
4.7
20 Rating -
Rate
Non Vegdiet
6hr 30minstotal
30minsPrep
6hr Cook
6hr 30m.total
30m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Mexican Street Corn Soup Recipe
- 1 Ears corn, shucked
- As required Vegetable oil
- As required Salt and pepper, to taste
- 1 cup Chicken broth, divided
- 0.13 Jalapeno, diced
- 0.13 Red bell pepper, diced
- 0.38 Large potatoes, peeled and diced
- 1/2-3/4 Green onions, chopped
- 0.38-1/2 Cloves garlic, minced
- 0.13 tablespoon Chili powder
- 1/100 teaspoon Cayenne pepper
- 0.13 cup Sour cream
- 1/4 tablespoon Lime juice
- 0.06 cup Cotija cheese
- 0.03 cup Chopped fresh cilantro
Nutrition
value
value
321
calories per serving
8 g Fat38 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein38g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein38g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium102mg
- Iron1mg
- Vitamin A257mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese1mg
- Phosphorus295mg
- Selenium32mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lets Dish Recipes