Slow Cooker Mexican Street Corn Soup Recipe

Name: Slow Cooker Mexican Street Corn Soup Recipe
Total time: 390 min
Yield: 8
Cuisine: Mexican

Recipe By Lets Dish Recipes

Grilled corn and potatoes are slow cooked in a creamy, cheese broth, along with red pepper and jalapeno, in this hearty, late-summer soup recipe.

4.7

20 Rating -

Rate

Non Vegdiet

6hr 30minstotal

30minsPrep

6hr Cook

6hr 30m.total

30m.Prep

6hr Cook

plan

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Ingredients for Slow Cooker Mexican Street Corn Soup Recipe

1 Ears corn, shucked
As required Vegetable oil
As required Salt and pepper, to taste
1 cup Chicken broth, divided
0.13 Jalapeno, diced
0.13 Red bell pepper, diced
0.38 Large potatoes, peeled and diced
1/2-3/4 Green onions, chopped
0.38-1/2 Cloves garlic, minced
0.13 tablespoon Chili powder
1/100 teaspoon Cayenne pepper
0.13 cup Sour cream
1/4 tablespoon Lime juice
0.06 cup Cotija cheese
0.03 cup Chopped fresh cilantro

Nutrition
value

321

calories per serving

8 g Fat38 g Protein20 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
38g
Carbs
20g
Fiber
3g

MacroNutrients

Carbs
20g
Protein
38g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
102mg
Iron
1mg
Vitamin A
257mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
0mcg
Vitamin C
52mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
1mg
Phosphorus
295mg
Selenium
32mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Lets Dish Recipes