Slow Cooker Mexican Street Corn Chowder Recipe
Recipe By 12 Tomatoes
I was first introduced to mexican street corn about ten years ago when i traveled around the southwest over the summer. When i had it, the corn was served from a street vender who scooped up corn into a cup and topped it with all sorts of things sour cream, chili powder, lime juice, queso fresco, and cilantro, among other ingredients. It was love at first bite.
4
28 Rating -
Rate
Non Vegdiet
3hr 10minstotal
10minsPrep
3hr Cook
3hr 10m.total
10m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Mexican Street Corn Chowder Recipe
- 0.17 pound Boneless skinless chicken breasts
- 1/2 Cloves garlic, minced
- 0.17 cup Chicken stock
- 0.33 can Cream style corn
- 0.17 can Fire roasted corn, drained
- 0.17 can Black beans, drained and rinsed
- 0.17 can Fire roasted diced green chiles, undrained
- 0.33 teaspoon Chili powder
- 0.08 teaspoon Smoked paprika
- 0.17 teaspoon Ground cumin
- 0.33 cup Monterey jack cheese, freshly grated
- 0.33 cup Heavy cream
- As required Salt and pepper to taste
- As required Optional additions:fresh lime, fresh cilantro, diced onion, hot sauce, sour cream, avocado
Nutrition
value
value
221
calories per serving
15 g Fat20 g Protein2 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein20g
- Carbs2g
- Fiber5g
MacroNutrients
- Carbs2g
- Protein20g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium57mg
- Iron2mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese1mg
- Phosphorus207mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes