Tender Beef for Enchiladas Recipe

Name: Tender Beef For Enchiladas Recipe
Total time: 615 min
Yield: 10
Cuisine: Mexican

Recipe By Mels Kitchen Cafe

Get this recipe for slow cooker mexican beef The super tender, shredded beef is perfect for enchiladas, burritos, and salads

3.9

21 Rating -

Rate

Non Vegdiet

10hr 15minstotal

15minsPrep

10hr Cook

10hr 15m.total

15m.Prep

10hr Cook

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Ingredients for Tender Beef for Enchiladas Recipe

1/5-0.30 pound Chuck or sirloin beef roast
1/5 cup Low sodium beef broth
1/5 tablespoon Apple cider vinegar
1/10 cup Salsa
1/10 teaspoon Ground cumin
1/10 teaspoon Chili powder
1/10 teaspoon Onion powder
1/10 teaspoon Garlic powder
1/10 teaspoon Salt
1/20 teaspoon Pepper
1/5 tablespoon Cornstarch or flour
0.60-0.70 inch 10 flour or corn tortillas
1/10 cup Shredded sharp cheddar cheese
0.15 cup Shredded monterey jack cheese
As required Fresh cilantro, optional

Nutrition
value

166

calories per serving

4 g Fat15 g Protein13 g Carbs4 g FiberOther

Current Totals

Fat
4g
Protein
15g
Carbs
13g
Fiber
4g

MacroNutrients

Carbs
13g
Protein
15g
Fiber
4g

Fats

Fat
4g

Vitamins & Minerals

Calcium
169mg
Iron
< 1mg
Vitamin A
30mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
137mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Mels Kitchen Cafe