Slow Cooker Mexican Shredded Beef Recipe
Recipe By The Magical Slow Cooker
This mexican shredded beef is the perfect filling for tacos, burritos, enchiladas, or even tamales.
4.9
10 Rating -
Rate
Non Vegdiet
10hr 20minstotal
20minsPrep
10hr Cook
10hr 20m.total
20m.Prep
10hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Mexican Shredded Beef Recipe
- 1/2 pound Beef chuck roast
- 1/4 tablespoon Cooking oil
- 0.13 cup White onion diced
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- 1/100 teaspoon Cumin
- 1.88 ounce Stewed tomatoes
- 0.03 cup Cilantro chopped
- 0.13 Jalapeno sliced
- 0.13 cup Beer beef broth or water can be substituted
Nutrition
value
value
557
calories per serving
38 g Fat52 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat38g
- Protein52g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein52g
- Fiber2g
Fats
- Fat38g
Vitamins & Minerals
- Calcium37mg
- Iron6mg
- Vitamin A793mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus499mg
- Selenium31mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Magical Slow Cooker