Slow Cooker Mexican Rice Recipe

Recipe By Gal On A Mission

Have you ever wanted to know how easy it is to make restaurant-style spanish rice at home? Now you can It's so simple and easy and so much better than knorr's packaged spanish rice. This fool-proof recipe starts with the basic pantry ingredients and ends with fluffy, tender, sweet, and spicy rice

4.5
19 Rating -
Rate
Non Vegdiet
2hr 35minstotal
5minsPrep
2hr 30minsCook
2hr 35m.total
5m.Prep
2hr 30m.Cook
Slow Cooker Mexican Rice
plan
Bookmark

ingredients serve

Ingredients for Slow Cooker Mexican Rice Recipe

  • 1/4 cup Short grain white rice
  • 1/4 cup Chicken stock
  • 1/4 cup Tomato sauce
  • 0.13 cup A canned diced tomatoes
  • 1 ounce Can diced green chilies
  • 0.13 A jalapeno de seeded and diced
  • 0.13 teaspoon A salt
  • 0.06 teaspoon A pepper
  • 1/4 teaspoon Cumin
  • 0.13 teaspoon A chili powder
  • 0.13 teaspoon A dried oregano
  • As required Fresh cilantro, to garnish
  • As required Sliced limes, to garnish
Nutrition
value
287
calories per serving
7 g Fat12 g Protein43 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    12g
  • Carbs
    43g
  • Fiber
    4g

MacroNutrients

  • Carbs
    43g
  • Protein
    12g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    4mg
  • Vitamin A
    521mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    179mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Gal On A Mission