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Slow Cooker Mexican Pinto Beans Recipe

Recipe By Lets Dish Recipes

Made from scratch, with dried pinto beans, these slow cooked beans are loaded with spices and topped with fresh pico de gallo for authentic mexican flavor.

4.7
22 Rating -
Rate
Non Vegdiet
16hr 10minstotal
10minsPrep
8hr Cook
16hr 10m.total
10m.Prep
8hr Cook
Slow Cooker Mexican Pinto Beans
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Ingredients for Slow Cooker Mexican Pinto Beans Recipe

  • 1/10 pound Dried pinto beans
  • 1/10 can Diced green chilies
  • 1/20 cup Diced onion
  • 0.30-0.40 Cloves garlic, minced
  • 0.40 Slices bacon, chopped
  • 1/10 teaspoon Cumin
  • 1/5 teaspoon Chili powder
  • 1/5 cup Chicken
  • As required Salt and pepper, to taste
  • As required Fresh pico de gallo, for serving
Nutrition
value
97
calories per serving
1 g Fat10 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    10g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    < 1mg
  • Vitamin A
    57mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    90mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lets Dish Recipes