Mexican Lasagna Recipe

Recipe By Isabel Eats

This slow cooker mexican lasagna is made with layers of black beans, corn tortillas and red enchilada sauce for a delicious gluten free weeknight meal

3.9
15 Rating -
Rate
Non Vegdiet
3hr total
15minsPrep
2hr 45minsCook
3hr total
15m.Prep
2hr 45m.Cook
Mexican Lasagna
plan
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ingredients serve

Ingredients for Mexican Lasagna Recipe

  • 0.17 tablespoon Olive olive
  • 0.17 tablespoon Minced garlic
  • 0.17 Medium onion, chopped
  • 0.17 pound Ground turkey
  • 0.17 teaspoon Ground cumin
  • 0.17 teaspoon Chili powder
  • 0.08 teaspoon Dried oregano
  • 0.17 pinch Salt and pepper
  • 0.17 Juice of 1 lime
  • 1/25 cup Chopped cilantro
  • 0.17 Batch authentic red enchilada sauce
  • 1 Corn tortillas
  • 2.50 ounce 1 can black beans
  • 2.50 ounce 1 can corn
  • 2.50 ounce 1 can diced tomatoes, drained
  • 0.67 ounce 2 can diced green chiles
  • 1/4 cup Shredded mexican cheese
Nutrition
value
237
calories per serving
9 g Fat20 g Protein16 g Carbs9 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    20g
  • Carbs
    16g
  • Fiber
    9g

MacroNutrients

  • Carbs
    16g
  • Protein
    20g
  • Fiber
    9g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    4mg
  • Vitamin A
    1061mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    198mg
  • Selenium
    17mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Isabel Eats