Slow Cooker Mexican Dip Recipe

Recipe By Taste Of Home

My husband, Jamie, and I love to entertain and this hearty, 7-ingredient dip is always a hit…as well as a request. It couldn’t be much easier to put together, and using our slow cooker leaves us free to share some quality time with our guests. After all, isn't that the purpose of a holiday party? Heather Courtney, Ames, Iowa.

3.7
12 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Slow Cooker Mexican Dip
plan
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ingredients serve

Ingredients for Slow Cooker Mexican Dip Recipe

  • 0.19 pound Ground Beef
  • 0.13 pound Bulk hot italian sausage
  • 0.13 cup Chopped Onion
  • 0.13 Package ready to serve spanish rice
  • 0.13 can Refried Beans
  • 0.13 can Enchilada Sauce
  • 0.13 pound Process cheese , cubed
  • scoop Tortilla chip
Nutrition
value
416
calories per serving
25 g Fat38 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    38g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    38g
  • Fiber
    < 1g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    296mg
  • Iron
    4mg
  • Vitamin A
    134mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    422mg
  • Selenium
    30mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home