Mexican Chicken Tostadas Recipe
Recipe By Betty Crocker
Top crisp tostada shells with a spicy chicken mixture slow-cooked to perfection.
4.8
27 Rating -
Rate
Non Vegdiet
10hr 20minstotal
10hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chicken Tostadas Recipe
- 1/10 Large jalapeno chili, finely chopped
- 1 Cloves garlic, finely chopped
- 1/5 tablespoon Mexican chili powder
- 1/5 tablespoon Olive or vegetable oil
- 1/5 tablespoon Lime juice
- 1/5 teaspoon Salt
- 1/5 Packages boneless skinless chicken thighs
- 1/10 Package tostada shells
- 1/10 cup Shredded lettuce
- 1/10 cup Shredded cheddar cheese
- 0.07 cup Old el pasotm thick 'n chunky salsa
- 0.03 cup Sour cream
Nutrition
value
value
83
calories per serving
6 g Fat5 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein5g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium165mg
- Iron< 1mg
- Vitamin A218mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese2mg
- Phosphorus97mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker