Slow Cooker Mexican Chicken Soup Recipe
Recipe By The Magical Slow Cooker
Mexican chicken and rice soup slow cooked in the crockpot.
4.9
23 Rating -
Rate
Non Vegdiet
17hr 55minstotal
10minsPrep
9hr 45minsCook
17hr 55m.total
10m.Prep
9hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Mexican Chicken Soup Recipe
- 0.16 cup Dried pinto beans soaked overnight
- 0.19 pound Chicken boneless skinless chicken breasts
- 0.13 Small white onion diced
- 0.88 ounce Can fire roasted diced chiles
- 1.25 ounce Can red enchilada sauce
- 1.81 ounce Can mexican style stewed tomatoes
- 4 ounce Box chicken broth
- 0.03 teaspoon Pepper
- 0.03 teaspoon Garlic powder
- 0.06 teaspoon Dried oregano
- 0.06 teaspoon Cumin
- 0.13 cup Dry brown minute rice
Nutrition
value
value
483
calories per serving
18 g Fat46 g Protein30 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein46g
- Carbs30g
- Fiber5g
MacroNutrients
- Carbs30g
- Protein46g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium72mg
- Iron3mg
- Vitamin A150mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus391mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Magical Slow Cooker