Mexican Chicken Burritos Recipe
Recipe By Betty Crocker
This tex-mex favorite is unbelievably easy to make at home, thanks to your handy slow cooker. Just 15 minutes of prep in the morning, and you can come home to better-than-takeout for dinner.
3.5
15 Rating -
Rate
Non Vegdiet
3hr 30minstotal
3hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chicken Burritos Recipe
- 1/4 Large onion, chopped
- 1/4 Red bell pepper, chopped
- 1/4 Jalapeno chile, seeded, finely chopped
- 3/4 Cloves garlic, finely chopped
- 1/2 tablespoon Canola or vegetable oil
- 1/4 can 1 carton chopped tomatoes diced tomatoes
- 1 Boneless skinless chicken breasts
- As required Salt and pepper to taste
- 1/4 can Progressotm black beans, drained, rinsed
- 1/4 Package old el pasotm flour tortillas for burritos, heated as directed on package
- 1/4 cup Shredded mexican cheese blend
- 1/4-1/2 tablespoon Coarsely chopped fresh cilantro
Nutrition
value
value
96
calories per serving
6 g Fat3 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein3g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A577mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium40mg
- Manganese2mg
- Phosphorus24mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker