Mexican Beef Stew Recipe

Recipe By Betty Crocker

Need a change from classic beef stew? Go mexican with this easy-to-make flavor-packed version that goes together in minutes.

4.4
29 Rating -
Rate
Non Vegdiet
9hr 35minstotal
9hr 35m.total
Mexican Beef Stew
plan
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ingredients serve

Ingredients for Mexican Beef Stew Recipe

  • 0.33 pound Beef stew meat
  • 0.17 can Muir glentm organic diced tomatoes, undrained
  • 0.17 cup Frozen small whole onions
  • 0.17 teaspoon Chili powder
  • 0.17 Package old el pasotm taco seasoning mix
  • 0.17 can Progressotm black beans, drained, rinsed
  • 0.17 can Whole kernel corn with red and green peppers, drained
Nutrition
value
336
calories per serving
22 g Fat32 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    32g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    32g
  • Fiber
    < 1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    4mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    314mg
  • Selenium
    18mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker