Slow-Cooker Melting Pork Ramen Recipe
Recipe By Taste
Making ramen at home is easier than it seems, especially when you've got a slow cooker. Our recipe uses melting pork belly and creamy soft-boiled eggs.
4.4
14 Rating -
Rate
Non Vegdiet
6hr 30minstotal
10minsPrep
6hr 20minsCook
6hr 30m.total
10m.Prep
6hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Melting Pork Ramen Recipe
- 1/4 tablespoon Peanut oil
- 1/4 kilogram Coles pork belly roast boneless
- 1/4 Garlic bulb, halved horizontally
- 0.31 liter Massel chicken style liquid stock
- 1.25 centimeter Piece fresh ginger, thickly sliced
- 1/4 Green shallot, halved, plus extra, sliced diagonally, to serve
- 1/2 tablespoon Mirin
- 1/2 tablespoon Light soy sauce
- 1/4 teaspoon Sambal Oelek
- 50 gram Dried ramen noodles
- 3/4 cup Baby spinach
- 1 Eggs, soft boiled, halved crossways
Nutrition
value
value
1265
calories per serving
73 g Fat107 g Protein43 g Carbs4 g FiberOther
Current Totals
- Fat73g
- Protein107g
- Carbs43g
- Fiber4g
MacroNutrients
- Carbs43g
- Protein107g
- Fiber4g
Fats
- Fat73g
Vitamins & Minerals
- Calcium218mg
- Iron13mg
- Vitamin A2941mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B62mg
- Vitamin B9232mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E6mg
- Copper3mcg
- Magnesium239mg
- Manganese2mg
- Phosphorus1102mg
- Selenium168mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste