Mediterranean Pot Roast Recipe

Name: Mediterranean Pot Roast Recipe
Total time: 385 min
Yield: 8
Cuisine: Mediterranean

Recipe By Betty Crocker

Garlic, sun-dried tomatoes and kalamata olives pack lots of flavor into this mediterranean dish.

4.2

11 Rating -

Rate

Non Vegdiet

6hr 25minstotal

6hr 25m.total

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Ingredients for Mediterranean Pot Roast Recipe

0.13 Boneless beef chuck roast
0.13 teaspoon Salt
0.13 tablespoon Italian seasoning
0.13 Large garlic clove, finely chopped
1/25 cup Sun dried tomatoes in oil, drained and chopped
0.06 cup Sliced pitted kalamata or ripe olives
0.06 cup Progressotm beef flavored broth
0.06 cup Frozen pearl onions

Nutrition
value

calories per serving

< 1 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
2g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
4mg
Iron
< 1mg
Vitamin A
96mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker