Tender And Juicy Slow-Cooker Meatballs Recipe
Recipe By Serious Eats
Tender italian-american meatballs made with beef and pork and flavored with garlic, buttermilk, and parmesan cheese in a meaty, slow-cooked sauce. Your slow-cooker takes care of the tomato sauce, reducing it into a rich, meaty gravy.
4.7
23 Rating -
Rate
Non Vegdiet
7hr total
7hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tender And Juicy Slow-Cooker Meatballs Recipe
- 3/4 Slices white bread, crusts removed, roughly torn
- 0.08 cup Buttermilk, plus more as needed
- 1/4 Large onion, minced, divided
- 3 Cloves garlic, finely minced, divided
- 1/2 ounce Grated parmigiano reggiano, grated, plus more for serving
- 0.13 cup Loosely packed fresh parsley leaves, minced
- 1 teaspoon Kosher salt
- As required Freshly ground black pepper
- 1/2 Large eggs
- 1/2 teaspoon Dried Oregano, Divided
- 1/4 pound Ground Beef
- 0.31 pound Ground Pork
- 0.06 cup Extra virgin olive oil
- 3/4 can Whole peeled tomatoes, crushed by hand
- 0.13 teaspoon Red pepper flakes
- 1/4 sprig Fresh basil
Nutrition
value
value
729
calories per serving
48 g Fat58 g Protein16 g Carbs7 g FiberOther
Current Totals
- Fat48g
- Protein58g
- Carbs16g
- Fiber7g
MacroNutrients
- Carbs16g
- Protein58g
- Fiber7g
Fats
- Fat48g
Vitamins & Minerals
- Calcium438mg
- Iron10mg
- Vitamin A791mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B9108mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E4mg
- Copper1mcg
- Magnesium154mg
- Manganese6mg
- Phosphorus684mg
- Selenium77mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats