Meatball Stone Soup Recipe

Recipe By Betty Crocker

Simmer this hearty main-course meatball soup in the slow cooker, and make it a fuss-free, delicious dinner.

4.5
26 Rating -
Rate
Non Vegdiet
10hr 10minstotal
10hr 10m.total
Meatball Stone Soup
plan
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ingredients serve

Ingredients for Meatball Stone Soup Recipe

  • 0.17 Bag frozen cooked italian style meatballs
  • 0.17 Carton progressotm beef flavored broth
  • 0.33 can Diced tomatoes with italian herbs, undrained
  • 0.17 Medium potato, chopped
  • 0.17 Medium onion, chopped
  • 1/25 teaspoon Garlic pepper blend
  • 0.17 Bag frozen mixed vegetables
Nutrition
value
34
calories per serving
< 1 g Fat1 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    1499mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker