Slow-Cooker Meal-Prep Burrito Bowls Recipe
Recipe By PureWow
No time to cook this week? These slow-cooker meal prep burrito bowls are the answer to your prayers. Loaded with juicy pork shoulder, avocado, tomatoes and a drizzle of greek yogurt-lime crema (aka all of the good toppings and none of the carbs), theyll keep for up to four days in the fridge.
4.9
17 Rating -
Rate
Non Vegdiet
7hr 15minstotal
15minsPrep
7hr Cook
7hr 15m.total
15m.Prep
7hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Meal-Prep Burrito Bowls Recipe
- As required Slow cooker burritos
- 1.38 pound Bone out pork shoulder
- None Kosher Salt And Freshly Ground Black Pepper
- 1/2 tablespoon Extra virgin olive oil
- 0.06 cup Beef broth
- 1/4 Juice orange
- 1/2 Juice limes
- 1 ounce One can green chilis
- 1/2 teaspoon Ground coriander
- 1/4 tablespoon Ground Cumin
- 1/4 teaspoon Garlic powder
- As required Sides
- 0.08 cup Greek yogurt
- 3/4 Limes
- 0.13 teaspoon Taco Seasoning
- 1/4 pint Cherry tomatoes, halved or quartered
- 0.13 Red Onion, Minced
- 3.50 ounce One can black beans, drained and rinsed
- 1/2 Avocados, thinly sliced
- 1/4 Head romaine, shredded
- 0.13 cup Cilantro Leaves
Nutrition
value
value
1731
calories per serving
126 g Fat113 g Protein40 g Carbs5 g FiberOther
Current Totals
- Fat126g
- Protein113g
- Carbs40g
- Fiber5g
MacroNutrients
- Carbs40g
- Protein113g
- Fiber5g
Fats
- Fat126g
Vitamins & Minerals
- Calcium192mg
- Iron8mg
- Vitamin A935mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B327mg
- Vitamin B63mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E3mg
- Copper2mcg
- Magnesium158mg
- Manganese< 1mg
- Phosphorus1060mg
- Selenium88mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow