Slow Cooker Massaman Curry Recipe
Recipe By Australia’s Best Recipes
An easy to make, mild thai curry with a nice flavour. This is our family's favourite slow cooker recipe.
4.2
21 Rating -
Rate
8hr 15minstotal
15minsPrep
8hr Cook
8hr 15m.total
15m.Prep
8hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Massaman Curry Recipe
- 150 gram Chuck beef steak, cubed
- 75 gram Chat potatoes quartered
- 1/4 Brown onion finely chopped
- 52.50 gram Massaman thai curry paste
- 1/2 tablespoon Plain flour
- 1/2 cup Massel chicken style liquid stock
- 100 milliliter Coconut cream
- 1/2 tablespoon Fish sauce
- 1/4 tablespoon Lemon juice
- 1/4 tablespoon Brown sugar
Nutrition
value
value
728
calories per serving
54 g Fat24 g Protein33 g Carbs16 g FiberOther
Current Totals
- Fat54g
- Protein24g
- Carbs33g
- Fiber16g
MacroNutrients
- Carbs33g
- Protein24g
- Fiber16g
Fats
- Fat54g
Vitamins & Minerals
- Calcium63mg
- Iron4mg
- Vitamin A262mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus249mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes