Ingredients for Slow Cooker Mashed Potatoes Recipe
1.25 Medium potatoes yukon gold or russet potatoes are best for mashing
0.13 cup Chicken stock
1/25 teaspoon Salt
0.33 Cloves garlic peeled
0.67 ounce Cream cheese
1/50 cup Unsalted butter
1/50 teaspoon Salt
1/50 teaspoon White or black pepper
As required Butter, fresh parsley or chives, cracked black pepper for garnish
Nutrition value
220
calories per serving
10 g Fat7 g Protein25 g Carbs4 g FiberOther
Current Totals
Fat
10g
Protein
7g
Carbs
25g
Fiber
4g
MacroNutrients
Carbs
25g
Protein
7g
Fiber
4g
Fats
Fat
10g
Vitamins & Minerals
Calcium
47mg
Iron
1mg
Vitamin A
60mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
50mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
130mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment