Slow-Cooker Mashed Potatoes Recipe

Recipe By Taste Of Home

Sour cream and cream cheese give richness to these smooth make-ahead potatoes. They are wonderful for Thanksgiving or Christmas dinner since there's no last-minute mashing required. Trudy Vincent, Valles Mines, Missouri.

4.7
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Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Slow-Cooker Mashed Potatoes
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ingredients serve

Ingredients for Slow-Cooker Mashed Potatoes Recipe

  • 0.30 ounce Cream cheese, softened
  • 1/20 cup Sour cream
  • 0.03 cup Plus 1 tablespoon softened butter, divided
  • 1/10 Envelope ranch salad dressing mix
  • 1/10 tablespoon Minced Fresh Parsley
  • 0.60 cup Warm mashed potatoes
Nutrition
value
87
calories per serving
3 g Fat2 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    64mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home