Sour cream and cream cheese give richness to these smooth make-ahead potatoes. They are wonderful for Thanksgiving or Christmas dinner since there's no last-minute mashing required. Trudy Vincent, Valles Mines, Missouri.
Ingredients for Slow-Cooker Mashed Potatoes Recipe
0.30 ounce Cream cheese, softened
1/20 cup Sour cream
0.03 cup Plus 1 tablespoon softened butter, divided
1/10 Envelope ranch salad dressing mix
1/10 tablespoon Minced Fresh Parsley
0.60 cup Warm mashed potatoes
Nutrition value
87
calories per serving
3 g Fat2 g Protein12 g Carbs2 g FiberOther
Current Totals
Fat
3g
Protein
2g
Carbs
12g
Fiber
2g
MacroNutrients
Carbs
12g
Protein
2g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
24mg
Iron
< 1mg
Vitamin A
64mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment