Slow-Cooker Marsala-Braised Pork With Chilli And Prunes Recipe
Recipe By Taste
Melt-in-the-mouth pork on a bed of soft polenta is fabulous winter comfort food.
4.2
17 Rating -
Rate
Non Vegdiet
8hr 20minstotal
10minsPrep
8hr 10minsCook
8hr 20m.total
10m.Prep
8hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Marsala-Braised Pork With Chilli And Prunes Recipe
- 0.33 teaspoon Olive oil
- 0.17 kilogram Pork Shoulder
- 0.17 Brown onion, halved, thinly sliced
- 0.33 Carrots, finely chopped
- 0.17 stalk Celery Finely Chopped
- 0.33 Garlic Cloves, Finely Chopped
- 0.17 cup Marsala
- 0.17 cup Massel chicken style liquid stock
- 0.08 cup Pitted prunes
- 0.17 Small red chilli, seeded, finely chopped
- 1/2 sprig Fresh thyme
- As required Soft polenta, to serve
Nutrition
value
value
490
calories per serving
37 g Fat35 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat37g
- Protein35g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein35g
- Fiber3g
Fats
- Fat37g
Vitamins & Minerals
- Calcium51mg
- Iron3mg
- Vitamin A916mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus330mg
- Selenium29mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste