Slow-Cooker Marinated Mushrooms Recipe
Recipe By Taste Of Home
Here's a healthy and delicious addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic and red wine are terrific on their own or alongside a tenderloin roast. Courtney Wilson, Fresno, California.
3.7
28 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Marinated Mushrooms Recipe
- 0.40 pound Medium fresh mushrooms
- 1/5 Package frozen pearl onions, thawed
- 0.80 Garlic cloves, minced
- 0.40 cup Reduced sodium beef broth
- 1/10 cup Dry red wine
- 0.60 tablespoon Balsamic vinegar
- 0.60 tablespoon Olive oil
- 1/5 teaspoon Salt
- 1/5 teaspoon Dried Basil
- 1/10 teaspoon Dried Thyme
- 1/10 teaspoon Pepper
- 1/20 teaspoon Crushed Red Pepper Flakes
Nutrition
value
value
191
calories per serving
11 g Fat14 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat11g
- Protein14g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein14g
- Fiber1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium38mg
- Iron1mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese2mg
- Phosphorus99mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home