Slow-Cooker Maple-Mustard Turkey Breast Recipe

Recipe By Slurrp

This slow-cooker maple-mustard turkey breast is a delicious and easy way to enjoy tender and flavorful turkey. The combination of maple syrup and mustard creates a sweet and tangy glaze that perfectly complements the juicy turkey. Simply place the turkey breast in the slow cooker, mix together the glaze ingredients, and pour it over the turkey. Let it cook on low for several hours until the turkey is cooked through and tender. Serve it with your favorite sides for a comforting and satisfying meal.

4.8
30 Rating -
Rate
Non Vegdiet
5hr 30minstotal
5hr 30m.total
Slow-Cooker Maple-Mustard Turkey Breast
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ingredients serve

Ingredients for Slow-Cooker Maple-Mustard Turkey Breast Recipe

  • 0.08 Turkey Breast
  • 1/25 cup Maple Syrup
  • 1/50 cup Dijon Mustard
  • 0.08 teaspoon Garlic Powder
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Black Pepper

Directions: Slow-cooker Maple-mustard Turkey Breast Recipe

Cooking Directions

  • STEP 1.Place the turkey breast in the slow cooker.
  • STEP 2.In a small bowl, whisk together the maple syrup, Dijon mustard, garlic powder, salt, and pepper.
  • STEP 3.Pour the glaze over the turkey breast, making sure to coat it evenly.
  • STEP 4.Cover the slow cooker and cook on low for 6-8 hours or until the turkey is cooked through and tender.
  • STEP 5.Once cooked, remove the turkey breast from the slow cooker and let it rest for a few minutes before slicing.
  • STEP 6.Serve the sliced turkey breast with the remaining glaze drizzled on top.
  • STEP 7.Enjoy with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.

Cooking Tips

  • If you prefer a crispier skin, you can transfer the turkey breast to a baking dish and broil it for a few minutes after it's done cooking in the slow cooker.
  • Make sure to use a meat thermometer to check the internal temperature of the turkey. It should reach 165°F (74°C) for safe consumption.
  • Leftover turkey can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat it gently in the microwave or oven before serving.

Storage and Serving

  • Leftover turkey can be stored in an airtight container in the refrigerator for up to 3-4 days.
  • Reheat the turkey gently in the microwave or oven before serving.
  • Serve the turkey breast with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
Nutrition
value
58
calories per serving
2 g Fat2 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    90mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp