Slow Cooker Maple and Brown Sugar Pork Tenderloin Recipe
Recipe By Slurrp
Slow Cooker Maple and Brown Sugar Pork Tenderloin is a tender and flavorful dish that combines the sweetness of maple syrup and brown sugar with the savory flavors of pork tenderloin. This easy-to-make recipe is perfect for busy days when you want a delicious meal with minimal effort.
4.5
13 Rating -
Rate
Non Vegdiet
7hr 10minstotal
10minsPrep
7hr Cook
7hr 10m.total
10m.Prep
7hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Maple and Brown Sugar Pork Tenderloin Recipe
- 0.33 pound Pork Tenderloin
- 0.08 cup Maple Syrup
- 1/25 cup Brown Sugar
- 1/25 cup Soy Sauce
- 0.33 cloves Cloves Of Garlic, Minced
- 0.08 teaspoon Black Pepper
Directions: Slow Cooker Maple And Brown Sugar Pork Tenderloin Recipe
Cooking Directions
- STEP 1.In a small bowl, mix together maple syrup, brown sugar, soy sauce, garlic, and black pepper.
- STEP 2.Place the pork tenderloin in the slow cooker and pour the maple syrup mixture over it.
- STEP 3.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and cooked through.
- STEP 4.Remove the pork from the slow cooker and let it rest for a few minutes before slicing.
- STEP 5.Serve hot and enjoy!
Cooking Tips
- For extra flavor, sear the pork tenderloin in a hot skillet before placing it in the slow cooker.
- You can thicken the sauce by transferring it to a saucepan and simmering until desired consistency.
- Serve with roasted vegetables or mashed potatoes for a complete meal.
Storage and Serving
- Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or oven until warmed through before serving.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp