Slow-Cooker Manhattan-Style Shrimp Chowder Recipe

Recipe By Slurrp

This Slow-Cooker Manhattan-Style Shrimp Chowder is a hearty and flavorful seafood soup that is perfect for chilly nights. Made with tender shrimp, potatoes, tomatoes, and a blend of aromatic spices, this chowder is rich and comforting. The slow-cooker method allows the flavors to meld together beautifully, resulting in a delicious and satisfying dish. Serve this chowder with crusty bread for a complete meal that will warm you up from the inside out.

4.8
20 Rating -
Rate
7hr 30minstotal
7hr 30m.total
Slow-Cooker Manhattan-Style Shrimp Chowder
plan
Bookmark

ingredients serve

Ingredients for Slow-Cooker Manhattan-Style Shrimp Chowder Recipe

  • 0.17 pound Shrimp, Peeled And Deveined
  • 0.67 cup Potatoes, Peeled And Diced
  • 0.17 Onion, Diced
  • 0.33 Celery Stalks, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 can Diced Tomatoes
  • 0.33 tablespoon Tomato Paste
  • 0.17 teaspoon Dried Thyme
  • 0.33 Bay Leaves
  • 0.17 teaspoon Paprika
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.67 cup Chicken Broth
  • 0.17 cup Heavy Cream
  • as needed Fresh Parsley, For Garnish

Directions: Slow-cooker Manhattan-style Shrimp Chowder Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine the shrimp, potatoes, onions, celery, garlic, tomatoes, tomato paste, thyme, bay leaves, paprika, salt, and pepper.
  • STEP 2.Pour in the chicken broth and stir to combine all the ingredients.
  • STEP 3.Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the flavors have melded together.
  • STEP 4.Remove the bay leaves and stir in the heavy cream.
  • STEP 5.Cook for an additional 30 minutes on low, until the chowder is heated through.
  • STEP 6.Serve the chowder hot, garnished with fresh parsley, and with crusty bread on the side.

Cooking Tips

  • For a thicker chowder, you can mash some of the cooked potatoes with a fork before adding the heavy cream.
  • If you prefer a spicier chowder, you can add a pinch of cayenne pepper or hot sauce to the soup.
  • To make this chowder ahead of time, you can prepare all the ingredients and store them in the slow cooker insert in the refrigerator overnight. In the morning, simply place the insert back into the slow cooker and continue with the cooking instructions.
  • Leftover chowder can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Storage and Serving

  • Serve the Slow-Cooker Manhattan-Style Shrimp Chowder hot, garnished with fresh parsley.
  • Pair it with crusty bread or oyster crackers for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.
Nutrition
value
288
calories per serving
13 g Fat13 g Protein31 g Carbs21 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    13g
  • Carbs
    31g
  • Fiber
    21g

MacroNutrients

  • Carbs
    31g
  • Protein
    13g
  • Fiber
    21g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    637mg
  • Iron
    10mg
  • Vitamin A
    236mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    46mg
  • Vitamin B9
    393mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    239mg
  • Manganese
    3mg
  • Phosphorus
    347mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp