Slow-Cooker Mahi-Mahi Tacos Recipe
Recipe By EatingWell
These slow-cooker fish tacos require only 15 minutes of hands-on prep to whip together, making them a home cook's hero. The balance of cooked fish, tomatoes and onions with the raw cabbage and cilantro gives the dish a light, fresh feel. If desired, lightly toast the tortillas (see tip) before filling and garnish the tacos with crushed red pepper. Serve with hot sauce, if desired.
4.3
21 Rating -
Rate
4hr 25minstotal
4hr 25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Mahi-Mahi Tacos Recipe
- 1/2 teaspoon Paprika
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Dried oregano
- 0.19 teaspoon Kosher salt
- 0.13 teaspoon Black pepper
- 1/2 tablespoon Olive oil
- 1/4 pound Wild caught skin on mahi mahi fillets
- 0.31 cup Cherry tomatoes halved
- 0.31 cup Thinly sliced red onion
- As required Cooking spray
- 2 Corn Tortillas
- 0.19 cup Reduced fat sour cream
- 1/4 cup Finely Shredded Cabbage
- 0.13 cup Fresh cilantro leaves
Nutrition
value
value
201
calories per serving
13 g Fat4 g Protein16 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein4g
- Carbs16g
- Fiber6g
MacroNutrients
- Carbs16g
- Protein4g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium180mg
- Iron4mg
- Vitamin A1186mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus104mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell