Lime juice gives this chili a zesty twist, while canned tomatoes and beans make preparation a snap. Try serving bowls with toasted tortilla strips. Diane Randazzo, Sinking Spring, Pennsylvania.
Ingredients for Slow-Cooker Lime Chicken Chili Recipe
0.17 Medium onion, chopped
0.17 Each medium sweet yellow, red and green pepper, chopped
0.33 tablespoon Olive oil
1/2 Garlic cloves, minced
0.17 pound Ground Chicken
0.33 can Diced Tomatoes, Undrained
0.17 can Cannellini beans, rinsed and drained
1/25 cup Lime juice
0.17 tablespoon All purpose flour
0.17 tablespoon Baking Cocoa
0.17 tablespoon Ground Cumin
0.17 tablespoon Chili powder
0.33 teaspoon Ground coriander
0.17 teaspoon Grated Lime Zest
0.08 teaspoon Salt
0.08 teaspoon Garlic pepper blend
1/25 teaspoon Pepper
0.33 inch Flour tortillas , cut into 1/4 strips
1 tablespoon Reduced fat sour cream
Nutrition value
240
calories per serving
18 g Fat15 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
18g
Protein
15g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
15g
Fiber
3g
Fats
Fat
18g
Vitamins & Minerals
Calcium
71mg
Iron
2mg
Vitamin A
266mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
1mg
Phosphorus
178mg
Selenium
16mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment