Slow Cooker Lentil And Veggie Stew Recipe

Recipe By Taste

Make it now, eat it later-this slow cooker lentil and veggie stew is the ultimate hearty, winter vegetarian dinner.

4.5
21 Rating -
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Vegdiet
3hr 15minstotal
20minsPrep
2hr 55minsCook
3hr 15m.total
20m.Prep
2hr 55m.Cook
Slow Cooker Lentil And Veggie Stew
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ingredients serve

Ingredients for Slow Cooker Lentil And Veggie Stew Recipe

  • 0.06 cup Olive oil
  • 3 Medium portobello mushrooms, stems removed
  • 2 Silverbeet leaves, torn, stems thinly sliced
  • 1/4 Large red onion, finely chopped
  • 2.50 gram Dill, sprigs picked, stems finely chopped
  • 1/4 tablespoon Finely chopped thyme
  • 75 gram Dried green lentils, rinsed, drained
  • 1 cup Vegetable Stock
  • 1/4 kilogram Kent pumpkin, seeded, cut into 3cm thick wedges
  • 0.17 cup Natural yoghurt
Nutrition
value
1086
calories per serving
25 g Fat70 g Protein138 g Carbs121 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    70g
  • Carbs
    138g
  • Fiber
    121g

MacroNutrients

  • Carbs
    138g
  • Protein
    70g
  • Fiber
    121g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    259mg
  • Iron
    36mg
  • Vitamin A
    648mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    3mg
  • Vitamin B9
    210mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    5mg
  • Copper
    10mcg
  • Magnesium
    482mg
  • Manganese
    4mg
  • Phosphorus
    2054mg
  • Selenium
    49mcg
  • Zinc
    25mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste