Slow Cooker Lentil And Veggie Stew Recipe
Recipe By Taste
Make it now, eat it later-this slow cooker lentil and veggie stew is the ultimate hearty, winter vegetarian dinner.
4.5
21 Rating -
Rate
Vegdiet
3hr 15minstotal
20minsPrep
2hr 55minsCook
3hr 15m.total
20m.Prep
2hr 55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Lentil And Veggie Stew Recipe
- 0.06 cup Olive oil
- 3 Medium portobello mushrooms, stems removed
- 2 Silverbeet leaves, torn, stems thinly sliced
- 1/4 Large red onion, finely chopped
- 2.50 gram Dill, sprigs picked, stems finely chopped
- 1/4 tablespoon Finely chopped thyme
- 75 gram Dried green lentils, rinsed, drained
- 1 cup Vegetable Stock
- 1/4 kilogram Kent pumpkin, seeded, cut into 3cm thick wedges
- 0.17 cup Natural yoghurt
Nutrition
value
value
1086
calories per serving
25 g Fat70 g Protein138 g Carbs121 g FiberOther
Current Totals
- Fat25g
- Protein70g
- Carbs138g
- Fiber121g
MacroNutrients
- Carbs138g
- Protein70g
- Fiber121g
Fats
- Fat25g
Vitamins & Minerals
- Calcium259mg
- Iron36mg
- Vitamin A648mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B63mg
- Vitamin B9210mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E5mg
- Copper10mcg
- Magnesium482mg
- Manganese4mg
- Phosphorus2054mg
- Selenium49mcg
- Zinc25mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste