1/2 Medium carrots, sliced into 1/4 in. thick rounds
0.17 Small red onion, chopped
1/2 Medium celery stalks, cut into 1/2 in. cubes
0.33 Medium garlic cloves, minced
1/25 teaspoon Dried Thyme
1/25 teaspoon Tsp. dried marjoram
1/4 tablespoon Red wine vinegar
0.33 teaspoon Kosher salt
0.08 teaspoon Black pepper
1/25 cup Chopped Fresh Flat Leaf Parsley
Nutrition value
60
calories per serving
< 1 g Fat4 g Protein7 g Carbs5 g FiberOther
Current Totals
Fat
< 1g
Protein
4g
Carbs
7g
Fiber
5g
MacroNutrients
Carbs
7g
Protein
4g
Fiber
5g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
104mg
Iron
3mg
Vitamin A
1657mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
84mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment