Lentil And Pasta Stew Recipe

Name: Lentil And Pasta Stew Recipe
Total time: 635 min
Yield: 4
Cuisine: Italian

Recipe By Betty Crocker

Enjoy this delicious lentil and pasta stew-a hearty slow cooked dinner.

17 Rating -

Rate

Vegdiet

10hr 35minstotal

10hr 35m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Lentil And Pasta Stew Recipe

0.19 cup Dried lentils, sorted, rinsed
1/2 Medium stalks celery, sliced
0.13 cup Coarsely chopped green bell pepper
0.88 cup Vegetable broth
1/4 can Vegetable juice
0.08 cup Uncooked rosamarina or orzo pasta
1/4 teaspoon Dried thyme leaves

Nutrition
value

224

calories per serving

6 g Fat32 g Protein15 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
32g
Carbs
15g
Fiber
2g

MacroNutrients

Carbs
15g
Protein
32g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
61mg
Iron
2mg
Vitamin A
332mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
234mg
Selenium
27mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker