Slow-Cooker Lemony Chicken Noodle Soup Recipe
Recipe By EatingWell
This is a classic chicken noodle soup with bright lemony flavor. Because the noodles are whole-wheat, they have added pleasant chewiness-not to mention more fiber and nutrients-than the regular variety. Pair this delicious soup with crusty bread and red wine.
4.9
29 Rating -
Rate
Non Vegdiet
3hr 40minstotal
3hr 40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Lemony Chicken Noodle Soup Recipe
- 1/4 tablespoon Olive oil
- 1/4 pound Bone in, skinless chicken breasts
- 0.06 teaspoon Black pepper
- 0.22 teaspoon Kosher salt
- 1 cup Unsalted chicken stock
- 0.19 cup Chopped yellow onions
- 0.13 cup Diagonally sliced carrots
- 0.13 cup Diagonally sliced celery
- 0.19 teaspoon Minced Garlic
- 0.38 sprig Fresh thyme
- 1 ounce Uncooked whole wheat egg noodles
- 0.06 teaspoon Lemon zest plus 1/3 cup fresh juice
Nutrition
value
value
684
calories per serving
41 g Fat52 g Protein26 g Carbs2 g FiberOther
Current Totals
- Fat41g
- Protein52g
- Carbs26g
- Fiber2g
MacroNutrients
- Carbs26g
- Protein52g
- Fiber2g
Fats
- Fat41g
Vitamins & Minerals
- Calcium75mg
- Iron4mg
- Vitamin A596mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus547mg
- Selenium50mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell