0.63 pound 4 bone in turkey breast, thawed if frozen
1/4 teaspoon Butter or margarine, melted
0.13 teaspoon Grated lemon peel
0.13 Clove garlic, finely chopped
0.13 teaspoon Dried thyme leaves
0.13 teaspoon Lemon pepper seasoning
1/4 tablespoon Cornstarch
0.03 cup Water
Nutrition value
475
calories per serving
23 g Fat62 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
23g
Protein
62g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
62g
Fiber
< 1g
Fats
Fat
23g
Vitamins & Minerals
Calcium
51mg
Iron
4mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
2mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
518mg
Selenium
41mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment