Slow Cooker Lemon Chicken Thighs Recipe

Recipe By Slurrp

These slow cooker lemon chicken thighs are a delicious and easy weeknight dinner option. The chicken thighs are cooked in a tangy and flavorful lemon sauce, resulting in tender and juicy meat. The slow cooker method allows the flavors to meld together and the chicken to become incredibly tender. Serve these lemon chicken thighs with rice or roasted vegetables for a complete and satisfying meal.

4.9
29 Rating -
Rate
Non Vegdiet
6hr 5minstotal
5minsPrep
6hr Cook
6hr 5m.total
5m.Prep
6hr Cook
 Slow Cooker Lemon Chicken Thighs
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ingredients serve

Ingredients for Slow Cooker Lemon Chicken Thighs Recipe

  • 1 Bone In, Skin On Chicken Thighs
  • 1/25 cup Lemon Juice
  • 0.67 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Dried Thyme
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • as per your need Fresh Parsley, For Garnish

Directions: Slow Cooker Lemon Chicken Thighs Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine chicken thighs, lemon juice, garlic, thyme, salt, and pepper.
  • STEP 2.Cover and cook on low heat for 4-6 hours or until the chicken is cooked through and tender.
  • STEP 3.Remove the chicken thighs from the slow cooker and transfer to a serving platter.
  • STEP 4.Optional: If desired, you can thicken the sauce by transferring it to a saucepan and simmering until it reaches the desired consistency.
  • STEP 5.Serve the lemon chicken thighs with the sauce spooned over the top and garnish with fresh parsley.

Cooking Tips

  • For extra flavor, marinate the chicken thighs in the lemon juice mixture for 1-2 hours before cooking.
  • If you prefer a crispy skin, you can broil the chicken thighs in the oven for a few minutes after they are done cooking in the slow cooker.
  • Feel free to add additional herbs or spices to the lemon sauce, such as rosemary or paprika, to customize the flavor to your liking.

Storage and Serving

  • Leftover lemon chicken thighs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken thighs in a microwave-safe dish and heat until warmed through.
  • Serve the reheated chicken thighs with additional sauce and fresh lemon wedges for added brightness.
Nutrition
value
387
calories per serving
25 g Fat35 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    35g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    35g
  • Fiber
    < 1g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    3mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    364mg
  • Selenium
    17mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp