Crock Pot Leek And Potato Soup Recipe

Recipe By The Country Cook

This creamy crock pot leek and potato soup is full of flavor and packed full of potatoes, leeks, celery, carrots, bacon, in a creamy broth.

4.9
18 Rating -
Rate
Non Vegdiet
7hr 50minstotal
20minsPrep
7hr 30minsCook
7hr 50m.total
20m.Prep
7hr 30m.Cook
Crock Pot Leek And Potato Soup
plan
Bookmark

ingredients serve

Ingredients for Crock Pot Leek And Potato Soup Recipe

  • 1 Slices uncooked bacon chopped
  • 0.33 Leeks chopped
  • 5.33 ounce Container chicken broth or stock
  • 0.33 cup Water
  • 0.83 Medium potatoes, peeled and cubed
  • 0.17 cup Diced carrots
  • 0.17 cup Diced celery
  • 0.08 teaspoon Dried dill weed
  • 0.17 teaspoon Garlic powder
  • As required Salt and pepper, to taste
  • 0.33 cup 1/2 and 1/2
  • 0.08 cup All purpose flour
  • As required Garnish:shredded cheddar cheese and bacon crumbles
Nutrition
value
292
calories per serving
7 g Fat36 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    36g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    36g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    1mg
  • Vitamin A
    809mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    265mg
  • Selenium
    30mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Country Cook