Slow-Cooker Lebanese Red Lentil Soup Recipe
Recipe By Serious Eats
Traditional red lentil soup is prepared in the slow cooker before it's garnished with cilantro, red onion, and lemon juice.
4.6
18 Rating -
Rate
Vegdiet
4hr total
4hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Lebanese Red Lentil Soup Recipe
- 0.17 tablespoon Olive oil
- 0.17 Large white or yellow onion, chopped
- 0.33 Carrots, Peeled And Chopped
- 0.33 Celery stalks, chopped
- 0.67 Cloves Garlic, Minced
- 0.33 teaspoon Ground Cumin
- 0.08 teaspoon Cayenne pepper
- 1/4 teaspoon Smoked paprika
- 0.67 cup Dry red lentils, picked over for debris and rinsed
- 0.33 Bay leaves
- 2-2.67 cup Low Sodium Vegetable Stock Or Water
- As required Kosher salt
- 0.17 tablespoon Red wine vinegar
- 0.17 Large red onion, minced
- 0.06 cup Minced fresh cilantro leaves
Nutrition
value
value
70
calories per serving
3 g Fat2 g Protein7 g Carbs7 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs7g
- Fiber7g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber7g
Fats
- Fat3g
Vitamins & Minerals
- Calcium86mg
- Iron4mg
- Vitamin A1566mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese2mg
- Phosphorus55mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats