Crockpot Lasagna Soup Recipe
Recipe By Chelsea's Messy Apron
A crockpot lasagna soup made with cheese-filled tortellini. This soup is simple to make, tastes just like lasagna in soup form, and is a sure crowd pleaser
4.6
10 Rating -
Rate
Non Vegdiet
6hr 30minstotal
30minsPrep
6hr 6minsCook
6hr 30m.total
30m.Prep
6hr 6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crockpot Lasagna Soup Recipe
- 0.17 tablespoon Olive oil
- 0.17 cup Finely Diced Yellow Onion
- 0.33 teaspoon Minced Garlic
- 0.17 pound Lean Ground Beef
- 0.17 can Crushed Tomatoes
- 0.17 can Fire Roasted Diced Tomatoes
- 0.17 can Tomato paste
- 0.22 cup Marinara Sauce
- 0.17 teaspoon White sugar
- 1/4 teaspoon Dried Basil
- 0.08 teaspoon Fennel seeds optional
- 0.17 teaspoon Italian Seasoning
- 1/4 teaspoon Fine sea salt
- 1/25 teaspoon Pepper
- 1/2 cup Beef broth or stock
- 0.17 Package frozen cheese filled tortellini
- 0.67 tablespoon Fresh flat leaf italian parsley, optional
Nutrition
value
value
218
calories per serving
9 g Fat28 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein28g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein28g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium77mg
- Iron9mg
- Vitamin A436mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B62mg
- Vitamin B9128mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper77mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus305mg
- Selenium207mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron