Slow Cooker Lasagna Recipe
Recipe By Natasha's Kitchen
This slow cooker lasagna is cheesy, saucy, beefy and so juicy This is an easy crockpot lasagna that can be made ahead and always gets rave reviews.
4.7
18 Rating -
Rate
Non Vegdiet
4hr 30minstotal
15minsPrep
4hr 15minsCook
4hr 30m.total
15m.Prep
4hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Lasagna Recipe
- 1/10 pound Ground Beef
- 1/10 Small Onion Finely Diced
- 1/5 Garlic cloves pressed
- 0.03 cup Red wine or beef broth
- 3.20 ounce Marinara Sauce
- 0.03 teaspoon Dried Thyme
- 1/20 teaspoon Sea salt
- 0.03 teaspoon Black pepper
- 1/20 teaspoon Granulated sugar
- 0.40 tablespoon Fresh Parsley Chopped And Divided
- 1.50 ounce Reduced fat ricotta cheese
- 1.60 ounce Low Fat Cottage Cheese
- 1/10 Large egg
- 1/10 pound Mozzarella Cheese, Divided
- 0.90 Lasagna noodles uncooked, not "oven ready
Nutrition
value
value
458
calories per serving
27 g Fat36 g Protein18 g Carbs1 g FiberOther
Current Totals
- Fat27g
- Protein36g
- Carbs18g
- Fiber1g
MacroNutrients
- Carbs18g
- Protein36g
- Fiber1g
Fats
- Fat27g
Vitamins & Minerals
- Calcium666mg
- Iron3mg
- Vitamin A259mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9150mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus550mg
- Selenium40mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen