Slow-Cooker Lasagna Recipe

Recipe By Taste Of Home

Convenient no-cook lasagna noodles take the work out of this traditional favorite adapted for the slow cooker. It's so easy to assemble for workdays or weekends. We like it accompanied by Parmesan bread or garlic cheese toast. —Lisa Micheletti, Collierville, Tennessee.

3.5
29 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Slow-Cooker Lasagna
plan
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ingredients serve

Ingredients for Slow-Cooker Lasagna Recipe

  • 0.13 pound Ground Beef
  • 0.13 Large onion, chopped
  • 1/4 Garlic cloves, minced
  • 0.13 can Tomato Sauce
  • 0.13 cup Water
  • 0.13 can Tomato paste
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Dried oregano
  • 0.13 Package no cook lasagna noodles
  • 1/2 cup Shredded Part Skim Mozzarella Cheese
  • 0.19 cup 4% cottage cheese
  • 0.06 cup Grated Parmesan Cheese
Nutrition
value
480
calories per serving
27 g Fat39 g Protein20 g Carbs1 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    39g
  • Carbs
    20g
  • Fiber
    1g

MacroNutrients

  • Carbs
    20g
  • Protein
    39g
  • Fiber
    1g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    682mg
  • Iron
    4mg
  • Vitamin A
    140mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    134mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    592mg
  • Selenium
    40mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home