Slow Cooker Lamb Curry Recipe
Recipe By Super Golden Bakes
If you are looking for a quick midweek meal then you cant go wrong with curried prawns This easy recipe is all about minimum effort and maximum flavour.
4
24 Rating -
Rate
Non Vegdiet
4hr 25minstotal
10minsPrep
15minsCook
4hr 25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Lamb Curry Recipe
- 1/4 tablespoon Ghee or use fry light spray
- 1/4 Onion, finely diced
- 1/4 tablespoon Garam masala or mild curry powder
- 1/4 teaspoon Ground turmeric
- 1/4 teaspoon Salt
- 3/4 Garlic cloves, minced
- 1/2 tablespoon Freshly grated ginger
- 1/4 Green or red chilli, finely diced
- 225 gram Diced lamb
- 3/4 tablespoon Tomato paste
- 12.50 gram Ground almonds
- 1/2 teaspoon Vegetable bouillon powder
- 60 milliliter Coconut milk or light coconut milk for sw version
- 112.50 gram Cauliflower florets
- As required Coriander, to serve
- pinch Pinch chilli flakes, to serve
- 1/2 tablespoon Chopped almonds or macadamia nuts to garnish
Nutrition
value
value
615
calories per serving
45 g Fat40 g Protein10 g Carbs16 g FiberOther
Current Totals
- Fat45g
- Protein40g
- Carbs10g
- Fiber16g
MacroNutrients
- Carbs10g
- Protein40g
- Fiber16g
Fats
- Fat45g
Vitamins & Minerals
- Calcium110mg
- Iron7mg
- Vitamin A363mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B122mcg
- Vitamin C69mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium164mg
- Manganese3mg
- Phosphorus418mg
- Selenium8mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Super Golden Bakes