Slow Cooker Korean Beef Tacos Recipe

Recipe By Modern Honey

Slow cooker korean beef tacos made in a crockpot or instant pot. asian tacos as seen on popular food trucks. flavorful and easy weeknight dinner.

4.4
12 Rating -
Rate
Non Vegdiet
28minstotal
20minsPrep
8minsCook
28m.total
20m.Prep
8m.Cook
Slow Cooker Korean Beef Tacos
plan
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ingredients serve

Ingredients for Slow Cooker Korean Beef Tacos Recipe

  • 0.38 pound Approximately beef roast
  • 0.13 tablespoon Oil
  • 0.13 Onion diced
  • 1/2 Garlic cloves diced
  • 1/25 cup Brown sugar
  • 0.03 cup Soy sauce or tamari for gf
  • 1/4 tablespoon Fresh ginger finely diced
  • 0.13 Jalapeno finely diced
  • 0.13 tablespoon Chili garlic sauce
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Pepper
  • As required Corn or flour tortillas
  • As required Cucumber
  • As required Shredded carrots matchstix
  • As required Cilantro
  • As required Jalapeno
  • As required Purple cabbagen optional
  • As required Avocado optional
  • 0.09 cup Sour cream
  • 1/4-0.38 tablespoon Sriracha sauce
Nutrition
value
439
calories per serving
29 g Fat37 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    37g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    37g
  • Fiber
    2g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    5mg
  • Vitamin A
    137mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    1mg
  • Phosphorus
    367mg
  • Selenium
    22mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Modern Honey