These slow cooker korean beef tacos have all of the wonderful garlic, ginger, and sesame flavors mixed perfectly with hints of the sweet brown sugar. top with fresh cilantro and red cabbage for a delicious meal
Ingredients for Slow Cooker Korean Beef Tacos Recipe
1/4 pound Top sirloin steak
0.38 tablespoon Cornstarch
0.06 Onion diced
0.13 tablespoon Sesame oil
0.13 teaspoon Rice vinegar
1/2 teaspoon Minced garlic
0.03 teaspoon Ground ginger
0.06 cup Low sodium soy sauce
1/25 cup Brown sugar
1 Flour tortillas
0.06 Head red cabbage thinly sliced
0.13 bunch Fresh cilantro roughly chopped
Nutrition value
288
calories per serving
9 g Fat34 g Protein13 g Carbs3 g FiberOther
Current Totals
Fat
9g
Protein
34g
Carbs
13g
Fiber
3g
MacroNutrients
Carbs
13g
Protein
34g
Fiber
3g
Fats
Fat
9g
Vitamins & Minerals
Calcium
100mg
Iron
6mg
Vitamin A
1266mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
2mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
336mg
Selenium
49mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment