Slow Cooker Korean Beef Tacos Recipe
Recipe By Slender Kitchen
The best sweet and spicy slow cooker korean beef taco meat that can be used for tacos, bowls, lettuce wraps, salads, and more. Instant pot option and freezer friendly.
4.8
19 Rating -
Rate
Non Vegdiet
8hr 10minstotal
10minsPrep
8hr 10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Korean Beef Tacos Recipe
- 1.33 pound Extra lean top round roast, trimmed of fat
- 1/4 cup Brown sugar
- 0.17 cup Low Sodium Soy Sauce
- 5 cloves garlic
- 1/4 red onion, diced
- 1 No.s jalape , diced
Nutrition
value
value
1018
calories per serving
32 g Fat125 g Protein41 g Carbs8 g FiberOther
Current Totals
- Fat32g
- Protein125g
- Carbs41g
- Fiber8g
MacroNutrients
- Carbs41g
- Protein125g
- Fiber8g
Fats
- Fat32g
Vitamins & Minerals
- Calcium154mg
- Iron4mg
- Vitamin A290mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B356mg
- Vitamin B6< 1mg
- Vitamin B9131mcg
- Vitamin B126mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium244mg
- Manganese10mg
- Phosphorus1406mg
- Selenium62mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen