Slow Cooker Korean Beef Recipe
Recipe By Lets Dish Recipes
Beef roast is slow cooked in a mixture of soy sauce, brown sugar, sriracha, ginger and spices, then served over rice and garnished with green onion.
3.6
25 Rating -
Rate
Non Vegdiet
6hr 10minstotal
10minsPrep
6hr Cook
6hr 10m.total
10m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Korean Beef Recipe
- 0.08 cup Beef broth
- 1/25 cup Reduced sodium soy sauce
- 0.06 cup Brown sugar, packed
- 0.33-1/2 Cloves garlic, minced
- 0.17 tablespoon Sesame oil
- 0.33 tablespoon Rice wine vinegar
- 0.33 teaspoon Freshly grated ginger
- 0.17 tablespoon Sriracha sauce
- 0.08 teaspoon Onion powder
- 0.08 teaspoon Pepper
- 0.42-1/2 pound Boneless beef chuck roast, cut in 1/2
- 0.33 tablespoon Cornstarch
- 1/25 cup Water
- As required Sesame seeds and green onions for garnish
- As required Cooked rice, for serving
Nutrition
value
value
569
calories per serving
35 g Fat47 g Protein17 g Carbs1 g FiberOther
Current Totals
- Fat35g
- Protein47g
- Carbs17g
- Fiber1g
MacroNutrients
- Carbs17g
- Protein47g
- Fiber1g
Fats
- Fat35g
Vitamins & Minerals
- Calcium68mg
- Iron6mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus469mg
- Selenium28mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lets Dish Recipes