Slow Cooker Korean Beef Recipe
Recipe By 12 Tomatoes
The slow cooker is a magical device, isnt it? You put a bunch of ingredients in it, press a button, walk away, and come back later to a delicious dinner. Thats precisely what happens with our slow cooker korean beef. Its easier than takeout, and maybe tastier too, with a sweet and savory sticky sauce that coats tender slices of flank steak splendidly.
4.6
17 Rating -
Rate
Non Vegdiet
3hr 5minstotal
5minsPrep
3hr Cook
3hr 5m.total
5m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Korean Beef Recipe
- 0.19 pound Flank steak
- 0.03 cup Cornstarch
- 1/4 tablespoon Sesame oil
- 1/4 Cloves garlic, minced
- 0.06 cup Soy sauce
- 0.06 cup Beef broth
- 0.09 cup Brown sugar, packed
- 0.03 cup White onion, chopped
- 0.03 teaspoon Red pepper flakes
- As required Sesame seeds and chopped green onion, for serving
- As required White rice, for serving
Nutrition
value
value
200
calories per serving
7 g Fat6 g Protein26 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein6g
- Carbs26g
- Fiber2g
MacroNutrients
- Carbs26g
- Protein6g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium80mg
- Iron1mg
- Vitamin A41mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus52mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes