Slow Cooker Kielbasa Sausage In Beer And Mustard Sauce Recipe

Recipe By The Spruce Eats

This makes a hearty meal with potatoes, or serve the sausage as an appetizer for a party or game day gathering.

4.2
30 Rating -
Rate
Non Vegdiet
6hr 10minstotal
10minsPrep
6hr Cook
6hr 10m.total
10m.Prep
6hr Cook
Slow Cooker Kielbasa Sausage In Beer And Mustard Sauce
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ingredients serve

Ingredients for Slow Cooker Kielbasa Sausage In Beer And Mustard Sauce Recipe

  • 0.33 pound Polish sausage or smoked sausage
  • 0.17 Onion
  • 0.11 cup Beer
  • 0.06 cup Brown sugar
  • 1/25 cup Apple cider vinegar
  • 1/25 cup Prepared Mustard
  • 0.17 tablespoon Cornstarch
Nutrition
value
473
calories per serving
31 g Fat27 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    27g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    27g
  • Fiber
    2g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    1mg
  • Vitamin A
    336mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    226mg
  • Selenium
    29mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats